Even before I was a vegan I was never a huge fan of eggs on their own but I loved them in tacos or breakfast burritos. Tofu eggs are great, I love them but I don't like having too much soy products so I am always looking for new variations of eggs. I was looking at Vegetarian Time Magazine  and they had a recipe that used mashed plantains as eggs so I thought I would give it a try. I had never cooked with plantains before. The skin was REALLY hard to get off so beware if it is your first time as well.