This recipe was addaped from a recipe I found on pintrest called Tangled Thai Salad. You are supposed to use a turning slicer (spiralizer) to cut the carrot and yellow beets into super-long, thin strands that form a big round tangle of a salad.I don’t have a turning slicer my julienne peeler is in storage in California so I just used a potato peeler. If I had a either a turning slicer or a julienne peeler it would have been more tangled but mine came out to be a normal looking salad. Still delcious though.